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What to expect

​The joy of tapas lies in its variety and its sociability. You share a night out of stories and food and drink, moving from bar to bar, experiencing the best dishes that each one offers before moving to the next. By sharing dishes you try a great range of different flavours, by moving bars you experience a variety of local atmospheres, by sharing a night out you share life!

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At Adventurous Appetites we try to show you how the Spanish do tapas and get you to experience the real Madrid through its food and drink. It's possible that some dishes you may like more, others less, but you will go home having experienced the depth of Madrid’s traditional food scene and with a better understanding of the city and its people.

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We are different from other all-inclusive tours, which are generally of shorter duration and where food and drink tends to be pre-ordered and lined-up on the bar, allowing minimal to no choice in what you eat or drink and where profit margins often govern what you are given.

 

Instead we aim to give you a more tailored, "concierge" experiece where you have more control over what you eat and drink, by running a pay-as-you-go system, where the food and drink in the first bar is included in the tour price (minimum 1 drink and 3 tastings) and thereafter you pay for what you consume. This allows us to personalize what we order according to the group on the night.

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We encourage people to combine their funds as in this way they get to share even more dishes.

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We will of course introduce you to some of the main staples of Spanish cuisine but we also are keen to expand your culinary boundaries a bit! People who join our tour go home VERY FULL having tried on average anything between 12 and 20 different dishes and with a great understanding of Madrid’s gastronomic scene.

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We feel that the best way to get to the heart of a city is through its food and drink. We do not offer modern and funky tapas which look good, taste good but leave you hungry and broke, but unashamedly try to show you what we consider to be the essence of traditional Spanish cuisine which is based on good quality ingredients, cooked in a simple way – just no-nonsense, down-to-earth, home-style cooking!

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So if you would like to get to the heart of Madrid through its food and drink, please join us for a night of tapas and let us help you discover the city, its history, culture, people and culinary scene.

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We hope to see you soon!!!

FROM 50GBP/ PERSON  (low price guarantee)

 

​NOTE: Our tours fill up quickly.. Please book today to avoid missing out.

 

Highlights: 

  • A personalized experience.

  • Small Groups (max 10 pax).

  • Unique pay-as-you-go system

  • Great Food and Drink.

  • 12+ tastings (some groups manage 20!) 

  • A bit of History and Culture. 

  • Hot tips for the rest of your stay. 

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Our Madrid Tapas Tour
(evening)

Our Aperitivo, Vermut and Tapas Tour
(lunchtime)

Each night is different but here is an example of some of the things you might try on one of our tours

​1. Queso de Cabrales - An Asturian blue cheese

2. Tortilla Española - Spanish omelette

3. Chorizo a la sidra - Chorizo in cider

4. Empanada asturiana - Asturian empanada

5. Boquerones en vinagre - Anchovies in vinegar

6. Jamon ibérico - Iberian ham

7. Queso Manchego -Manchego cheese

8. Chorizo ibérico - Iberian cured chorizo

9. Espárragos Trigueros - asparagus

10. Alcachofas - Artichoke hearts

11. Torreznos - Crispy, sticky, fried belly pork

12. Morcilla de León - Black pudding from León

13. Cecina - Cured and smoked beef

14. Pimientos de Padrón - Baby green peppers from Padrón

15. Entrecot con higos - Steak with figs

16. Verduras en tempura - Vegetables in a tempura batter

17. Callos a la madrileña - Tripe

18. Morcilla de arroz - Black pudding

19. Berenjenas con 2 salsas - Battered aubergine with 2 dips

20. Mollejas de Cordero - Sweetbreads

21. Rabo de toro - Bull's tail stew

22. Albondigas - Meatballs

23. Croquetas de jamon - Ham croquettes

24. Pulpo a la gallega - Octopus

25. Gambas al ajillo - Garlic shrimp

26. Tosta de setas - Topped toast of wild mushrooms

27. Bienmesabe - Battered shark

28. Pastel de cabracho - Scorpion fish paté

29. Zamburiñas - Scallops

Why us?

In a world that offers an increasing amount of off-the-peg, copy-cat, samey, standardized experiences,​

WE ARE DIFFERENT AND WE ARE PROUD OF IT!

Why we have a pay-as-you-go system...

Because we think it is better, FOR YOU!!!

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